Rise 'n Roll Bakery – Greenwood, IN: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (317) 300-1841 to check today's hours. Know the hours? Send them to us.

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1277 N State Rd 135, Greenwood, IN 46142

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Address1277 N State Rd 135, Greenwood, IN 46142

Phone(317) 300-1841

StyleBakery

CountyJohnson County

Time zoneEastern Time

From city center2.4 mi northwest

About Rise 'n Roll Bakery

Rise 'n Roll Bakery serves Greenwood from 1277 N State Rd 135, about 2.4 mi northwest of central Greenwood.

Greenwood has 22 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,099 residents. Nearest alternative: Pana Donuts at 50 W County Line Rd, 0.1 mi away.

Opening hours for Rise 'n Roll Bakery are not verified in our data. A quick call to (317) 300-1841 before you go saves a wasted trip, especially on holidays.

The brand runs 15 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Greenwood	22
Nearest bakery	0.1 mi
Brand locations	15

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.